Olde English Bread Pudding

 

Bread Pud

Ingredients:

12 slices white bread

Knob of butter

3 eggs

1/2 pint milk

4oz dried fruit ( currants, raisins, or sultanas)

4oz sugar

nutmeg or cinnamon

 

Method:

1. Heat the oven to 325 / 170/ Gas 3.

2. Grease a loaf tin with the knob of butter.

3. Cut the bread into triangles and place in the tin.

4. Sprinkle the dried fruit on top.

5. Whisk the eggs and milk together.

6. Add the sugar.

7. Pour over the bread.

8. Sprinkle with nutmeg or cinnamon.

9. Cook 40 – 50 minutes until golden brown.

10. Remove from the oven and serve immediately with custard, cream, or ice cream.

 

Olde English Summer Pudding

Summer Pudding is a delicious traditional treat to enjoy in warm weather!

 Summer Pudding

Ingredients:

6 slices white bread with crusts removed

Knob of butter

4oz redcurrants

4oz blackcurrants

4oz blackberries

6oz sugar

Method:

1. Grease a pudding bowl with butter.

2. Line the base and sides of the bowl with 5 of the 6 bread slices.

3. Wash all the fruit and place in a pan. Add sugar.   Over a low heat stir in the  sugar to hull the fruit to a soft consistency.  Use only its own juices.  Cool.

4. Pour this mixture into the bread bowl.

5. Add the final bread slice to form a lid.

6. Cover with a saucer and add a 1-2lb weight to press the pudding into shape.

7. Place in the refrigerator to set overnight.

8. Serve with fresh cream.