Olde English Flapjack
4 big tablespoons of Lyle’s Golden Syrup
1lb porridge oats
1. Heat the oven to 225 degrees.
2. Grease a 8″x 8″x 2″ metal baking pan with a nub of the butter.
3. In a large pan stir the remaining butter, sugar, and syrup on a stovetop over a low heat.
4. Add the oats and salt. Stir well.
5. Press the mixture evenly into a greased baking pan.
6. Cook in low oven for 1 hour 30 minutes until the side are slightly brown
(the middle will seem uncooked).
7. Remove from the oven. Cut into 12 pieces. Leave inside the pan until cold.
Do not overcook! The best flapjack is moist, buttery, and chewy.