Olde English Jam Roly-poly

A favorite pudding from childhood! Jam Roly-poly is a warm winter treat, best served with hot custard.

cake 1

Ingredients

8oz self-raising flour

4oz shredded vegetable suet

2oz caster sugar

Knob of butter

Pinch of salt

1 teaspoon cinnamon

1 egg, mixed with 1 tablespoon of milk

6oz raspberry jam

 4 tablespoons milk

1 teaspoon icing sugar

Method

  1. Heat the oven 200C/400F/Gas Mark 6.  Grease a flat baking sheet with the knob of butter.
  2. Sift the flour into a large bowl.  Add the suet, sugar, salt, and cinnamon.  Stir.
  3. Add most of the egg mix and stir (saving two teaspoons for brushing later).
  4. Gradually mix in the milk to form a soft dough.  Kneed lightly.  Leave to rest in the bowl for 5 minutes.
  5. Roll out the dough into a thin rectangle on a floured surface.  Spread with jam, leaving a 1″ border on all sides.  Wet the edges lightly with the egg mix.
  6. Roll up into a cartwheel shape from one long end to the other.  Place the seam on the underside, flat on the baking sheet.
  7. Brush on the remainder of the egg mix.
  8. Bake for 30-40 minutes until golden brown.
  9. Dust with icing sugar.
  10. Serve piping hot.

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